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If there is one technique that defines Indian cooking for the home cook, it is . This is the process of blooming whole spices in hot oil or ghee at the beginning or end of a dish.

The day begins before dawn. Breakfast is light and pure ( Sattvic ). In the South, it might be steamed idlis (rice cakes) with sambar ; in the West, upma (semolina porridge) or poha (flattened rice). No onions or garlic are eaten in the morning by traditionalists, as they are considered Rajasic (agitating). hot mallu desi aunty seetha big boobs sexy pictures patched