Many French towns and cities host Christmas markets, known as "marchés de Noël," which offer a magical atmosphere, complete with:
☕ – Thick, rich, almost pudding-like. Sipped by the fire after a cold marché de Noël . french christmas celebration part 2 hot
Last time, we talked about the markets and the magic. Now? We turn up the heat. Many French towns and cities host Christmas markets,
In the rhythm of a late-night Christmas celebration (Part 2: Hot is specifically about the after-party of the Mass), there is a moment around 2:00 AM when the turkey is gone and the cheese platter is decimated. This is when the French pull out their secret weapon: Soupe à l'Oignon . This is when the French pull out their
. Representing Jesus and the twelve apostles, the table was suddenly crowded with: The Four Beggars : Dried fruits and nuts representing religious orders. Calissons d'Aix : Sweet marzipan treats. Pompe à l’Huile
The quintessential main course is a large turkey roasted with chestnut stuffing, often accompanied by roasted potatoes and cooked apples.