Liver Mousse Recipe Thomas Keller Full |best|: Chicken

: Add the port or brandy to the pan. Scrape up any browned bits and simmer until the liquid is reduced by half (about 30 seconds to 1 minute).

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Melt 2 tablespoons of butter in a large skillet over medium-high heat. Add the minced onion and garlic, cooking until translucent and fragrant (about 3–4 minutes). chicken liver mousse recipe thomas keller full

A crucial, often skipped step is soaking the livers in milk overnight. This removes impurities and tempers the metallic flavor often associated with offal. 1 lb fresh chicken livers, 2 cups whole milk. : Add the port or brandy to the pan

Carefully trim each liver. Remove any visible green or yellow bile sacs (they impart bitterness). Cut away white connective sinew. Pat the livers dry with paper towels. Do not wash them; just trim. Add the minced onion and garlic, cooking until