Bravo Romano Crusted Chicken Salad Recipe -

Pound chicken breasts to even ½-inch thickness. In a shallow bowl, combine Romano cheese, breadcrumbs, garlic powder, oregano, salt, and pepper. Dip each chicken breast in beaten egg, then press firmly into the Romano mixture to coat both sides.

A true Bravo-style salad is not just greens; it is an assembly of Mediterranean-inspired ingredients that complement the rich chicken: A base of chopped romaine or a spring mix. bravo romano crusted chicken salad recipe

: Place chicken on a baking sheet lined with parchment paper. Bake for 25–30 minutes until the internal temperature reaches 165°F and the cheese crust is golden and crispy. Assemble the Salad Pound chicken breasts to even ½-inch thickness

Romano-crusted chicken breasts, pounded thin and fried until golden. combine Romano cheese