Place the squares on parchment-lined baking sheets. Prick each with a fork ("docking") several times. Transfer to the freezer for 15 minutes to help them keep their shape.
In this article, we're excited to share with you a recipe for homemade graham crackers, courtesy of the renowned cookbook author and food writer, Mollie Katzen. With her exclusive recipe, you'll learn how to make these delicious crackers from scratch, using just a few simple ingredients and some easy-to-follow instructions.
Beyond the Box: An Analysis of Mollie Katzen’s Exclusive Homemade Graham Cracker Recipe
Double the batch. One sheet will vanish while still warm. The rest, if you hide them, make a stunning homemade “Teddy Graham” for toddlers (use mini cookie cutters).
